Newport, Vermont

Dinner, with the lake in the room.

Thursday, Friday, and Saturday evening. Italian and Mediterranean cooking, a full bar, and the north light of Lake Memphremagog.

Open Thu–Sat, 4:30–9:00 p.m.

Reservations recommended

Dining room, lounge, martini bar, summer terrace. Lake in every direction.

Chef Daniele Coletta. Italian and Mediterranean, with Thursday sushi.

Anniversaries, visitors, and buyouts. Hors d'oeuvres or five courses.

A few plates

From the evening menu

A sample, until the owner replaces it. The full menu changes with the season and the catch.

ponzu, sesame, wasabi aioli

catch, shrimp, scallops, mussels, lobster knuckles

spinach and ricotta, handmade

rosemary, lemon, pan juices

Guests

4.4 on Google, from 94 guests.

"The view at dusk is worth the drive, and the portions are honest. We sat long past dessert."

A guest, summer

Private dining

Hors d'oeuvres for a gathering, or a five-course seating with a dedicated staff. Any night, including Sunday through Wednesday, by arrangement.

This weekend

Thursday, Friday, Saturday — 4:30 to 9:00 p.m.